Pea & paneer masala with brown rice

Directions

• Soften the onions in a large pan.
• Add the garlic powder, turmeric and garam masala, and mix.
• Add the spinach and wilt.
• Add the coconut milk and passata, and bring to a simmer.
• Add the peas and crumble the paneer into the sauce.
• Continue simmering until the peas and paneer are tender. Add water if the mixture is too thick.
• Serve the masala and brown rice separately.