Published: 3 June 2024

Inspired by Eastern Mediterranean cooking, this delicious and protein-packed recipe will ensure children leave the table feeling full! It’s perfect for mid-week dinners and takes just 15 minutes to cook. Serves a family of 4 (2 adults, 2 children). Each portion contains approximately 124kcal of which 62% carbohydrates, 32% protein and 6% fat.
3 fresh or frozen (defrosted) haddock fillets
1 head of broccoli - chopped into florets
4 plum tomatoes - finely chopped
Juice of 1 lemon - cut leftover lemon into halves
Handful of parsley - roughly chopped
Handful of coriander - roughly chopped Bulgar wheat
1 tin of chickpeas in water (drained)