Raspberry and apple chia pudding

Ingredients:

50g fresh or frozen raspberries

75g tinned apples

¼ cups chia seeds

300g Greek or coconut yoghurt

Directions:

Make a compote by cooking raspberries and apples together for approximately 15 minutes.

Afterwards, add chia seeds, mix well, and allow the mixture to cool in the fridge.

Serve by dividing yoghurt into individual dishes and topping each with the chilled chia pudding.