Red cabbage, cauliflower and coconut dhal with warm flatbreads

Ingredients:

1 medium cauliflower

400g red lentils

½ red onion

70g passata

270ml water

1 tsp garam masala powder

1 tsp paprika powder

1 tsp garlic powder

1 medium red cabbage

20ml coconut milk

4 baked flatbreads (or a gluten-free alternative)

Directions:

• In a pan, add some oil and sauté together the onions, cauliflower, cabbage, garlic and spices for 5 to 10 minutes.
• Once softened, add lentils, water and passata and cook until the lentils are cooked.
• Add the coconut milk and simmer for 5 minutes.
• Warm the flatbreads in the oven and cut into strips. Serve dishes separately and enjoy!