Published: 7/29/2024

A light, delicious summer dinner recipe for the whole family! Fish can be used instead of chicken, while the coconut milk gives a rich, creamy flavour to the curry sauce. Serve with mushroom rice on the side.
For the curry:
240g diced chicken breast (use 40g of cooked green lentils for a protein replacement)
1 large white onion - peeled & diced
1/2 broccoli head - florets chopped
1 400ml tin of coconut milk
1 tsp garam masala
1 tsp cumin
1 tsp garlic powder
For the mushroom rice:
240g rice 80g mushroom - chopped
1 tsp garlic powder
1 tsp turmeric
Curry method
Mushroom rice method