Tomato, basil & crème fraîche spaghetti with flaked haddock

• Roast the red pepper until soft, then deseed and skin it.
• Boil the spaghetti until tender, then drain.
• Finely dice your onion.

Method

• Gently cook the onions, garlic powder, and chopped tomatoes in a little oil until softened.
• Stir in the roasted pepper and crème fraîche. Simmer gently to combine the flavours, then add the fresh basil.
• Use a food blender to blitz the sauce until smooth and inviting.
• While the sauce simmers, bake the haddock fillets until cooked through, then gently flake them into bite-sized pieces.
• Toss the smooth sauce with your spaghetti and add the flaked haddock on the side or in a separate dish.