Pear and nutmeg porridge with cinnamon yoghurt
Now here’s a pear-fect breakfast recipe from the N kitchen. There are so many delicious […]Read more
Total 1 hr
Prep 15 mins
Cook 45 mins
Bubble and Squeak is a real classic dish and a perfect winter warmer. For a twist we’ve swapped in kale for the traditional cabbage and served with cheese and cherry tomatoes. Delicious!
320g potato, boiled, mashed and cooled
25g leeks, shredded
1 small white onions, thinly sliced
5g kale, shredded
100g cherry tomatoes
65g grated cheese
Rosemary and garlic to taste
Olive oil for baking
Saute together onions, leeks and kale for 4-5 minutes.
Combine with potato then add paprika and garlic powder to taste. Mix through and place in a lined tray, and bake.
At the same time, roast the tomatoes with a little oil, garlic and herbs of your choice until soft. Add cheese and melt for 5-10 minutes.
Serve tomatoes with bubble and squeak.