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Published: 6/22/2022
Now here's a 'cherry' good breakfast recipe from the N kitchen. A blend of porridge oats and coconut yogurt, sweetened with apple puree and topped with a cherry compote and fresh raspberries. Tasty.
250 ml unsweetened plant milk
100 ml coconut yoghurt
1 tsp sunflower seeds, pulsed
Pinch of chia seeds
1/2 cup porridge oat
Vanilla extract (to taste)
50g apple puree
80g frozen cherries
Small handful of raspberries
Heat up the milk together with the seeds, oat flakes and a splash of vanilla. Stir until you get a thick but creamy porridge then mix in the apple puree and coconut yogurt.
In a separate pot cook down cherries to form a compote.
Serve porridge and top with compote and a few chopped raspberries.
