Seeded coconut porridge with cherry compote
Published: · Updated:
Now here's a 'cherry' good breakfast recipe from the N kitchen. A blend of porridge oats and coconut yogurt, sweetened with apple puree and topped with a cherry compote and fresh raspberries. Tasty.
- Prep
- 10 mins
- Cook
- 15 mins
- Total
- 25 mins
- Yield
- Serves 4
Ingredients:
250 ml unsweetened plant milk
100 ml coconut yoghurt
1 tsp sunflower seeds, pulsed
Pinch of chia seeds
1/2 cup porridge oat
Vanilla extract (to taste)
50g apple puree
80g frozen cherries
Small handful of raspberries
Directions:
Heat up the milk together with the seeds, oat flakes and a splash of vanilla. Stir until you get a thick but creamy porridge then mix in the apple puree and coconut yogurt.
In a separate pot cook down cherries to form a compote.
Serve porridge and top with compote and a few chopped raspberries.
