Skip to main content
olivia@nfamilyclub.com

Seeded coconut porridge with cherry compote

Seeded coconut porridge with cherry compote

Servings
4

Total
25 mins

Prep
10 mins

Cook
15 mins

Now here’s a ‘cherry’ good breakfast recipe from the N kitchen. A blend of porridge oats and coconut yogurt, sweetened with apple puree and topped with a cherry compote and fresh raspberries. Tasty.

Ingredients:

250 ml unsweetened plant milk
100 ml coconut yogurt
1 tsp sunflower seeds, pulsed
Pinch of chia seeds
1/2 cup porridge oat
Vanilla extract (to taste)
50g apple puree
80g frozen cherries
Small handful of raspberries

 

 

 

Directions:

Heat up the milk together with the  seeds, oat flakes and a splash of vanilla. Stir until you get a thick but creamy porridge then mix in the apple puree and coconut yogurt.

In a separate pot cook down cherries to form a compote.

Serve porridge and top with compote and a few chopped raspberries.