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olivia@nfamilyclub.com

Seeded coconut porridge with cherry compote

Servings
4

Total
25mins

Prep
10mins

Cook
15mins

Now here’s a ‘cherry’ good breakfast recipe from the N kitchen. A blend of porridge oats and coconut yogurt, sweetened with apple puree and topped with a cherry compote and fresh raspberries. Tasty.

Ingredients

250mls, unsweetened plant milk

100mls coconut yogurt

1tsp sunflower seeds, pulsed

Pinch of chia seeds

1/2 cup porridge oat

Vanilla extract (to taste)

50g apple puree

80g frozen cherries

Small handful of raspberries

 

 

 

Directions

Heat up the milk together with the  seeds, oat flakes and a splash of vanilla. Stir until you get a thick but creamy porridge then mix in the apple puree and coconut yogurt.

In a separate pot cook down cherries to form a compote.

Serve porridge and top with compote and a few chopped raspberries.