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Spanish tortilla with roasted tomatoes and spinach and herb salad
Published: 1/6/2025

For a flavourful twist on a classic, try this Spanish tortilla served with roasted tomatoes and a fresh spinach and herb salad.
Ingredients:
5 medium eggs
140g plum tomatoes
Handful of chives
140ml milk (or a dairy-free alternative)
400g baby potatoes, washed
70g baby leaf spinach
1 green pepper
1 cucumber
Handful of coriander
Spanish tortilla with roasted tomatoes - N Family ClubIn a bowl, whisk up the eggs with the milk until mixed.Place the chopped peppers, cooked potatoes and tomatoes in an ovenproof dish and top with the egg mixture.Add half of the chopped chives and bake in the oven for 5-10 minutes, or until the egg is fully cooked.Cut into strips and add the remaining chives to finish.To make the salad, chop the coriander and mix with the spinach leaves and diced cucumber. Serve separately and enjoy!