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olivia@nfamilyclub.com

Spicy sweet potato and butterbean dip with breadsticks

Spicy sweet potato and butterbean dip with breadsticks | N Family Club

Servings
4

Total
50mins

Prep
10mins

Cook
40mins

How can a recipe this simple taste so good? But yet here it is. A favourite snack from our N kitchen to yours. Sweet potato flavoured with garlic and paprika and blended with protein-packed butter beans for a deliciously satisfying dip.

Directions:

500g sweet potato, baked

400g tinned butter beans, drained

2 garlic cloves

Paprika to taste

Mild chilli powder (optional to taste)

Olive oil

To Serve

Handful of breadsticks

Prick your sweet potatoes with a fork and bake in a preheated oven for 40minutes at 220c. Leave to cool then blend together with the butter beans, garlic, paprika, chilli powder and olive oil in a food processor.

Divide into serving dishes and serve with breadsticks.