Spinach, tomato and oregano omelette

Ingredients:

200g plum tomatoes

5 medium eggs

Handful of baby spinach

1 tsp oregano

Directions:

• In a bowl, whisk all the eggs until combined and add the oregano. Then dice the tomatoes.
• Add a little oil to a pan and pour in the egg mixture. Scatter over the tomatoes and spinach and leave to cook through for 2 to 3 minutes. Serve and enjoy!