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Our Spaghetti Pomodoro and crumbed Chicken Milanese are firm N family favourites. The tomatoes, olive oil, garlic, and basil make a healthy (and delic...
Our N chefs have blended green peas, fresh mint and dill with a squeeze of lemon for a tasty snack which our children love to dunk their oatcakes into...
Toasted crumpets for tea on cool autumn days? What a treat! Topped with cinnamon cream cheese, apple puree and berries this recipe is simply delicious...
A delightful family treat: Waffles with fresh strawberries and crème fraiche, loved by children and our team!
Variety is the spice of life, and there's plenty of that in this paella. Artichokes, aubergines, peas and butterbeans are seasoned with paprika and tu...
Fresh from our N kitchen to yours is this aromatic recipe, aloo gobi with spiced chickpeas. Yes, peas! "We use cumin, garlic, coriander, tumeric and g...
Here's a dish that will definitely 'pasta' taste test! Half-moon courgettes cooked with garlic and creme fraiche, served with wholewheat pasta and ove...
How can a recipe this simple taste so good? But yet here it is. A favourite snack from our N kitchen to yours. Sweet potato flavoured with garlic and ...
Now here's a 'cherry' good breakfast recipe from the N kitchen. A blend of porridge oats and coconut yogurt, sweetened with apple puree and topped wit...