Spaghetti Pomodoro with Chicken Milanese

Ingredients:

40g red, yellow and orange peppers

40g Cherry tomatoes

80ml tomato passata

240g whole wheat spaghetti

320g chicken breast

Cornflour

Garlic powder

Paprika

Mild chilli powder

64g Breadcrumbs

1 sprig fresh basil

1 tbsp olive oil

Directions:

Bread chicken breasts with seasoning and breadcrumbs and bake in a preheated oven until thoroughly cooked, about 25 minutes at 180° C.

While chicken is baking, boil spaghetti following the pack instructions and create your thick tomato sauce.

Saute onions, cherry tomatoes and peppers together for a few minutes till softened, before adding passata and basil. Blend with a stick blender and combine with cooked spaghetti.

Once chicken is cooked cut into strips and serve with spaghetti.