Egg, tomato and kale breakfast burritos
Published: · Updated:
Let's make mornings burrito-ful with this all-in-one, colourful, hearty breakfast burrito.
- Prep
- 10 mins
- Cook
- 15 mins
- Total
- 25 mins
- Yield
- Serves 4
Ingredients:
6 eggs, whisked
4 corn tortilla wraps
150g kale, chopped
150g plum tomatoes, chopped
120g cheddar cheese, grated
Garlic to taste
Paprika to taste
Directions:
Warm tortillas in the oven for 5 minutes and cut in half.
Add a little oil to a hot pan, sauté garlic, tomatoes, kale and paprika for 5-10 minutes.
Meanwhile, heat another pan with a little oil and add the whisked eggs. Cook and stir on a medium-low heat until the eggs are creamy, softly set and steaming hot.
Serve the tortilla wraps, egg, cheese, kale and tomato mixture separately.
