Salmon poke bowl

Directions:

• Saute the onions, garlic and turmeric with carrots until soft.
• Add the rice and stir thoroughly
• Add the chopped tomatoes and cover with enough water to be about an inch over where the rice is.
• Allow to cook and top up water if needed. Stir through peas and sweetcorn for 5 minutes towards the end of cooking.
• Roast the tomatoes with a little oil and paprika on a lined tray until soft. Stir into the rice once cooked and divide into bowls.
• Roast the salmon with a little olive oil and lemon. Once cooked, flake the salmon over the bowls of rice, and finish with some slices of avocado.