Spinach and feta omelette

Ingredients:

4 large eggs

2 peppers, various colours, diced

1 courgette, diced

Vegetable oil

To serve:

125g feta cheese

Handful of spinach leaves

Directions:

Sauté diced vegetables in a hot pan for 4-5 minutes.

Crack eggs into a mixing bowl and whisk. Pour egg mixture into the pan with vegetables, stirring occasionally to cook the egg through but not scramble. Once cooked, allow to cool slightly and portion.

Sprinkle with feta cheese and spinach leaves before serving.