Spinach, tomato and oregano omelette
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Start the day with this fluffy spinach, tomato, and oregano omelette - a simple, wholesome, and flavour-packed breakfast. Quick to make and full of goodness, it’s perfect for busy mornings or a light, satisfying meal any time of day.
- Prep
- 5 mins
- Cook
- 5 mins
- Total
- 10 mins
- Yield
- Serves 4
Ingredients:
200g plum tomatoes
5 medium eggs
Handful of baby spinach
1 tsp oregano
Directions:
- In a bowl, whisk all the eggs until combined and add the oregano. Then dice the tomatoes.
- Add a little oil to a pan and pour in the egg mixture. Scatter over the tomatoes and spinach and leave to cook through for 2 to 3 minutes. Serve and enjoy!
