Making lemonade
What you need 1 lemon A fork A plate A cup 1 tablespoon of honey [...]
Read moreMatzo Brei
Ingredients
- 2 sheets of matzo
- 2 large eggs
- Salt & pepper
- 2 tbsp vegetable oil
Method
- Break matzo into ½ inch pieces and place in a medium bowl.
- Cover with very hot tap water.
- Let stand for about 30 seconds, then drain.
- Beat the eggs in another medium bowl; season with salt and pepper.
- Add the drained matzo and mix until combined: the mixture should be a wet batter.
- Heat oil in a large frying pan over a medium-high heat.
- Spoon scant ¼ cupfuls of batter into the frying pan, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side.
- Serve with jam, syrup, or whatever else you might like.