Our Spaghetti Pomodoro and crumbed Chicken Milanese are firm N family favourites. The tomatoes, olive oil, garlic, and basil make a healthy (and delicious) sauce for the spaghetti. Enjoy
Variety is the spice of life, and there’s plenty of that in this paella. Artichokes, aubergines, peas and butterbeans are seasoned with paprika and turmeric in this bright and flavourful dish.
Here’s a dish that will definitely ‘pasta’ taste test! Half-moon courgettes cooked with garlic and creme fraiche, served with wholewheat pasta and oven-baked chicken.