Artichoke, aubergine and pea paella
Variety is the spice of life, and there’s plenty of that in this paella. Artichokes, aubergines, peas and butterbeans are seasoned with paprika and turmeric in this bright and flavourful dish.
How can a recipe this simple taste so good? But yet here it is. A favourite snack from our N kitchen to yours. Sweet potato flavoured with garlic and paprika and blended with protein-packed butter beans for a dip as satisfying as it is delicious.