Skip to main content
olivia@nfamilyclub.com

#Recipe

Butter bean and pepper stew with lemon chicken

What’s more comforting than an autumnal stew? One that’s served with lemon chicken and roasted potatoes!

Mushroom and thyme focaccia with roasted chicken

Is there anything more comforting? This nutritionally balanced meal is both fun to make and delicious to eat!

Butternut squash and broccoli loaf with creme cheese

Want to know a sneaky way to pack in your child’s five-a-day? Add veggies to your bread!

French Toast with Roasted Pear Compote & Creme Fraiche

With seasonal ingredients and warming spices, this dish is a very welcome addition to our autumn menu.

Jerk-style roast vegetables with lemon and thyme cod

Spice up your mid-week dinners with our jerk-style roast veggies, rice & peas with lemon and thyme cod.

Lentil burger, sweet potato wedges & chive sour cream

This isn’t just any nursery meal. It’s the delicious N Family Club lentil burger with sweet potato wedges and chive sour cream. Yum!

Tomato linguine with haddock goujons

Indulge in pasta perfection: creamy tomato crème fraîche linguine with basil and crispy haddock goujons, a flavorful adventure!

Pancakes with cherries and vanilla crème fraîche

Try our pancakes topped with cherry compote and a dollop of vanilla crème fraîche – the ‘berry’ best way to start the day.

Pear porridge with cinnamon yoghurt

Here’s a pear-fect breakfast recipe from the N kitchen. Try this delightful twist with cinnamon […]

Egg, tomato and kale breakfast burritos

Let’s make mornings burrito-ful with this all-in-one, colourful, hearty breakfast burrito.

Baked salmon and mediterranean veggie risotto

With a hint of spring colour and yet deliciously warming on any chilly day, this dish is an easy, oven-baked win for a family meal all year round.

Mushroom pot pie with garlic chicken

Crust us, this creamy mushroom, leek and garlic chicken pot pie will be a family favourite meal.